Spicy Avocado Sauce (for Meats)

Ingredients

• 1 ripe avocados
• 1 jalapeño pepper
• 2 cloves garlic, rough chopped
• 2 tablespoons chopped onion
• 1 teaspoon salt
• 3 tablespoons lime juice
• 3-4 tablespoons olive oil

Directions

1. Roast the jalapeño, seed/core, and chopped it.
   (For a gas stove, holding the jalapeño over a medium flame with metal tongs until the outside is somewhat charred and you can really smell the aroma of the pepper, about 3-5 minutes. For an electric stove, place the jalapeño right on the burner, turning ever 2 minutes until the outside is somewhat charred and you can smell the aroma of the pepper.)
2. In a food processor or blender, combine the lime juice and olive oil; add avocado, garlic, onion, salt, and jalapeño. Puree.
3. You can add more lime juice and/or olive oil until the consistency is a little thinner than pudding.
4. Serve over grilled steak or chicken.