Week 2 Menu (April 26-May 2)

Week 2: 

• Baked Ziti & Breadsticks or French Bread)
• Ham, Cheese, and Broccoli Pockets (pizza dough forms the "pockets")
• Lobster Tails, Baby Reds, California Veggies, & Cheesy Biscuits (Miss Betty's Dinner Rolls)
• Grilled Pork Loin and Potato Salad (Pork Spice Rub - "Kevi's South-of-the-Butt Rub" - grill over direct heat for 10 minutes each side and then over indirect heat for another 30-45 minutes until a meat thermometer reads 165 degrees, Potato Salad Recipe
• Venison Stroganoff, Veggie, and Biscuits